The blade is made from 37 layers of damascus steel and a core of Japanese VG10 steel hardened up to 61HRC. VG10 is known to be very hard and can also easily be sharpened. The hammered effect on the blade is a traditional finish that emerged because of the blows of the blacksmith’s hammer as he forged the blade. In addition to it looking great, the dimples ensure that food won’t stick to the blade. The damascus steel is in nice contrast with the dark and light lines that run over the entire length of the blade. The combination of the type of steel and the finish ensures that the Yaxell Zen knives are efficient, but also look amazing.
Yaxell Zen handle
Yaxell uses micarta for the handles. Micarta is a material made of linen that has been impregnated with an epoxy resin. This makes it a very strong material. It can handle its own and withstand water. Micarta is known to offer a lot of grip. Even when it is wet. The oval and round shape of the handle provides you with enough grip, making it very comfortable to use.
Yaxell: Japanese kitchen knives to love
Yaxell has been producing professional Japanese kitchen knives for daily use ever since 1932. They make them in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional swords and knife makers. Yaxell feels that a kitchen knife is an essential part of your daily life. A kitchen knife needs to be accessible and reliable, but it should also inspire and make you enthusiastic. To achieve this, Yaxell introduced a couple of collections that are suitable for everyone. The materials used provide you with a reliable and top-quality knife. Knives you will love to use every single day.
