Highlights:

• The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
• It is used for slicing and chopping herbs and vegetables.
• For cutting meat, cabbage, vegetables, herbs and fruit.
• Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
• Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
• High-quality stainless steel. Comfortable, secure handling.
• Completely hygienic.