The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.
- Before each use: leave to soak in water for 2 to 3 hours
- Ideal for fish, meat and vegetable
- for a distinctive smoky flavour
- reusable several time
- 30 cm x 15 cm
