- Wüsthof Classic Boning Knife
- Narrow yet rigid blade best for most boning jobs
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
- Lifetime guarantee
- Dishwasher safe
- Blade length: 14 cm / 5 in.
- Made in Germany
Wüsthof – Classic Boning Knife (14 cm)
$ 120.99
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
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| Weight | 0.113 kg |
|---|---|
| Dimensions | 25.5 x 3.5 x 1.5 cm |
