- Wüsthof Classic Carving Knife
- Thin, narrow blade with pointed tip ideal for meat and poultry carving
- Hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
- Dishwasher safe
- Lifetime guarantee
- Blade length: 20 cm / 8 in.
- Made in Germany
Wüsthof – Classic Carving Knife (20 cm)
$ 153.93
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 8″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
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| Weight | 0.200 kg |
|---|---|
| Dimensions | 33.5 x 4 x 2 cm |
