- Lékué Cheese Maker
- Color: White and Green
- Natural flavour and texture, you do not need to add salt.
- Fresh cheese has high biological value protein and easily absorbed calcium and minerals such as magnesium,phosphorus and vitamins A, B, & D.
- Practical and attractive design. You will not need any other tool
- You only need basic ingredients: fresh milk and an acid (lemon, vinegar, yoghurt)
- Includes original recipes so you can enjoy fresh cheese at any time of the day: breakfast, lunch, dinner with friends, etc
- BPA free
- 100% platinum silicone
- Dimensions (LxWxH): 14.5 x 17 x 13 cm / 5.7 x 6.7 x 5.1 in.
- Capacity: 1 L / 35 fl oz.
Lékué – Cheese Maker
$ 52.17
Surprise yourself by making your own home-made fresh cheese
The Cheese Maker lets you make fresh cheese in a simple 15-minute cooking process and an hour and a half of resting, thanks to its three elements: a bowl to warm the milk, a lid that measures the acid to pour and a strainer where the cheese is formed … as magical as it is easy.
Get inspired
Fresh cheese has proteins of high biological value and easily absorbed calcium but also minerals such as magnesium, phosphorus and A, B and D group vitamins, so it is a useful food for all ages and especially for the growth stages or in diets to regain muscle mass.
Learn
Fresh cheese can be made with pasteurised cow’s, sheep’s or goat’s milk (in the latter cases with less fat) and we can find Burgos cheese in Spain, which includes salt, petit-suisse in France, which is ideal for children as it includes sugar, or German quark cheese with skimmed cow’s milk, which is creamier and more acidic.
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| Weight | 0.231 kg |
|---|---|
| Dimensions | 17.3 x 13 x 14.7 cm |
