Blade construction: The blade is a three-layer San Mai construction featuring a core of high-carbon SG2 powder steel, one of the best steels for kitchen knives.
Layering and finish: The SG2 core is clad in two layers of high-quality Damascus steel. It features an attractive damask and hammered finish that helps prevent food from sticking to the blade during use.
Steel hardness: The SG2 steel provides a remarkable Rockwell hardness of 63 HRC, offering long-lasting sharpness and durability.
Yaxell – Ketu Limited Chef’s Knife 200mm
$ 372.96
he limited edition version includes a blonde handle and was limited to a production run of 500 knives worldwide.
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| Weight | 0.385 kg |
|---|---|
| Dimensions | 35 x 1.5 x 5 cm |
