a large and stylish Japanese kitchen knife. This sujihiki is enhanced with a 25 cm long blade with which you can cut through a piece of fish or meat in one go. As such you prevent a sawing movement. This is a real must-have for sushi enthusiasts. Amazing when cutting through maki rolls and to cut sashimi for on nigiri.
Yaxell – Ran Slicing Knife 230mm
$ 254.19
The blade is made from 69 layers of damascus steel and a core of Japanese VG10 steel hardened up to 61HRC. VG10 is known to be very hard and can also easily be sharpened. The damascus steel is in nice contrast with the dark and light lines that run over the entire length of the blade. This combination of the type of steel and the finish ensures that the Yaxell Ran knives are efficient, but also look amazing.
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