- Professional version with a flame temperature of up to 1,300 °C
- Stepless flame regulation
- Usable in continuous operation
- Flame duration of at least 60 minutes
- Easy filling with standard commercially available lighter gas
(Torch is empty on delivery) - Incl. steady stand base
- With child-resistant catch
$ 97.68
The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.
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Weight | 0.322 kg |
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Dimensions | 17.8 x 13.2 x 6.8 cm |