For food preparation that is healthy and full of flavour! With the practical, collapsible steam insert you can cook vegetables, potatoes and tender fish in a way that is particularly efficient and tasty. Steaming is a method of food preparation where fish, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.
- Collapsible steam insert for pots from a diameter of 18 – 26 cm
- Collapsible feet with silicone coated feet, keep it separated from
- The bottom of the pan and prevent the surface from getting scratched
- Telescopic handle to keep a safe distance
- From the hot bowl and space-saving storage
- Stainless steel
- Dishwasher safe
