Large surface for prepping piles of veggies
When you’re preparing a feast, a tiny cutting board just doesn’t cut it. The OXO Good Grips Utility Cutting Board provides plenty of room for chopping, slicing and dicing a small mountain of ingredients for your next meal. Non-porous construction locks out water and odors for a fresh cutting surface, while double-sided design helps you avoid cross-contamination as you work. Use one side for preparing meat and the other for working with veggies to keep flavors from mingling. Soft, tapered edges double as handles for comfortable lifting and carrying, and the cutting surface goes easy on your knives. Non-slip feet keep the cutting board in place for safety as you slice. There’s also an integrated drip-catcher to keep even the juiciest foods from making a mess on your counter. When you’re done prepping ingredients, pour away excess liquid easily from any corner and pop it in the dishwasher for deep cleaning.
