high-quality carbon steel of this cake baking mould ensures optimal heat distribution. So your cake bakes evenly, gets a beautiful crust and remains juicy inside
Extra high edge: thanks to the extra high edge (7.5 cm) of the baking mould, the dough does not run over when baking and you can achieve impressive loaf cakes or even bread in no time at all (not for sourdough)
No sticking: the baking mould has a high-quality non-stick coating. This ensures that the cake slides out of the mould easily after baking. The mould can then be easily cleaned by hand
HEAT RESISTANT UP TO 230 C:Our loaf cake pan can withstand temperatures of up to 446 degrees Fahrenheit (230 C), enabling versatile baking options and guaranteeing reliable performance
Birkmann – Loaf Tin 25 cm
$ 17.76
The loaf pan has its permanent place in every bakery. Therefore, discover the loaf tins from the Baker’s Best series by Birkmann,
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| Weight | 0.235 kg |
|---|---|
| Dimensions | 25 x 11.5 x 7.5 cm |
