The individual chopping mats
– black for meat
– dark grey for fruit and vegetables
– light grey for poultry
– white for fish
help to make kitchen work more hygienic by keeping foodstuffs apart. The mats are marked with suitable symbols. Flexible material for quick transportation of the chopped food from the work surface into the pot or onto the plate, nonskid back for safe working (not for cutting). Knives remain sharp. PP/ EVA, dishwasher safe.
- 4-piece set
- Marked with suitable symbols
- Flexible material for quick transportation of the chopped food
- Nonskid Back
- Save knives from getting blunt
- Material PP/ EVA
- Dishwasher safe
