Hand Forged By Toshiki Nanbu
Knife Kamagata / Santoku 170 mm – KIYA – Suminagashi – Damascus 11 layers
Takefu special-steel V special grade-2, Marbling pattern 11-layers
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Kamagata 170 mm – this knife is inconsiderate kitchen warrior who is ready for all your wishes. Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned. The sharpness of the blade will ensure minimal leakage of the liquid and your meals will be full of juice and vitamins.
Length of the handle: 125 mm
Length of the blade: 170 mm
Height of the blade: 48 mm
Total length: 315 mm
Weight: 125 g
Suminagashi (damascus) KIYA knife Kamagata 170 mm has extra sharp cutting core made of Japanese steel Takefu V special grade 2. It has very good sharpness of the edges and an excellent retention. It is capable of reaching high level of hardness up to 61 HRC, without being fragile. At any price, avoid bending, collisions, and lever-action.
Octagon handle is made of Sandalwood. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. This knife is suitable for right-hand-use as well as for left-hand-use.
Made in Japan !
Never wash the high-quality knife in the dishwasher! This steel is not stainless! After using, rinse the knife, dry it with napkin or kitchen towel and store it in safe place.
