KIYA

KIYA – IZUTSUKI JAPANESE DEBA KNIFE, YASUKI SHIROGAMI STEEL BLADE 165MM

$ 285.00

Qty

Your gift card

gift card image
$ 285.00
Your Gift Card code
xxxx-xxxx-xxxx-xxxx
Your message...

1. Select the style of the gift card

2. Add the information for the gift card

x
Browse Wishlist
SKU: 3-104 Categories: , Brands: .

The design of this medium Japanese deba bōchō raw fish carver dates from the 17th century, when the Tokugawa Shogunate ruled the country and introduced an era of artistic and intellectual progress. Few things express this pursuit of functional beauty better. The blade angles on a single side, allowing for a cleaner, smoother cut. This precise blade allows aspiring and professioanl chefs alike to cleanly remove heads without damaging flesh, and delicately separate meat from bones. This work of genius is for delicate slicing, not angry chopping, and merits the hands of experts. Poissonnier fish chefs are sensitive people. They respect food caught in oceans.

Pointed blade with steep cutting angle perfect for carving fish
165MM length gives increased maneuverability
Finest Japanese steel helps maintain delicate edge while giving sharpness and durability
“Izutsuki” name inscribed on side of blade to ensure authenticity
This authentic knife originates from the Yasuki Shirogami steel factory, where craftsmen harden steel according to Japanese ‘special swordsmith’ traditions, and apply five manufacturing processes to create a durable edge and aid you in your search for perfectly prepared sushi.

Inscription on blade reads: KIYA Shop.
Box reads: Nihonbashi. High quality kitchen knife. Kiya Special Selection.

Blade length: 165MM

Made in Japan

Weight0.500 kg
Dimensions180.0 x 20.0 x 20.0 cm