A Chinese chef’s knife is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers, but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.
Affordable precision thanks to the latest state of the art laser technology.
Features:
A wide assortment with knives for all purposes.
Made from one piece of steel.
Hardness: 58±1 HRC.
Silverpoint synthetic handles have excellent ergonomics and are very comfortable to use.
Made in Solingen.
