- Wusthof Classic Fillet Knife
- Classic Collection
- Used to Fillet Fish or De-Bone Poultry with Ease
- Thin Blade is Designed to Cut In and Around Bones and Cartilage
- Hand-Forged of High Carbon Steel with Stain-Resistant Alloy
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
- Dishwasher safe
- Life-long guarantee
- Blade length: 18 cm / 7 in.
- Made in Germany
Wüsthof – Classic Fillet Knife (18 cm)
$ 148.74
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
A CLASSIC 7″ Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
Out of stock
| Weight | 0.145 kg |
|---|---|
| Dimensions | 31.5 x 3.5 x 2 cm |
