Highlights:

• Two in One – The new boning & filleting knife – Indispensable for preparing meat and fish.
• This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
• Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
• The classic three rivet handle fits perfectly in the hand.
• The balanced weight distribution makes the work easy and relaxed.