Highlights:

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• With hollow edge.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.