Originally, long-handled saucepans were very common in French cuisine. Knowing its amazing history, you will love cooking in it even more. One of the best attributes is that the long handle makes it so easy to lift, shift and carry this pan. Especially helpful when making sauces or gravies or when you’re ready to make small dishes without too much of a fuss. Voilá!
For preparing sauces and small amounts of food.
