Smoking Wood Chips from 100 % natural untreated wood
Beech Aroma ideal for fish but also venison, pork, beef and ham, imparts a strong smoke flavour
Available in 3 additional flavours: Apple, Hickory and Cherry
Very smoke intensive and therefore short smoking times recommended
No chemicals added, no bark
Adds an aromatic smoke flavour, similar to American barbecue flavour
Quality made in Germany
Rosle – Beech Wood Chips 750 g
$ 11.10
Preparation:
To enhance your barbecue flavor, place 1-2 handfuls into the RÖSLE smoking box and close the lid. Place the smoking box directly on hot charcoals. When using a gas grill, place a smoking box directly on the grill rack above a burner. As soon as smoke rises from the box place the uncooked, marinated meat on the grill rack.
Out of stock
| Weight | 0.75 kg |
|---|---|
| Dimensions | 23 x 17 x 7.5 cm |
