Ideal for carving meat, fish, and poultry. The long, conical prong tips easily penetrate the meat and maintain it in position. The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roasts. Ideal for carving meat, fish, and poultry. The long, conical prong tips easily penetrate the meat and maintain it in position. The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roasts. Blade length 18 cm | 7.1 in.
