Smoking Wood Chips from 100 % natural untreated wood
Apple Aroma ideal for fish, venison, poultry, beef and pork, imparting a sweet-sour smoke flavour
Available in 3 additional flavours: Beech, Hickory and Cherry
Very smoke intensive and therefore short smoking times recommended
No chemicals added, no bark
Adds a mild smoke flavour to meat, similar to American barbecue flavour
Quality made in Germany
Rosle – Apple Wood Chips 750 g
$ 17.76
Preparation:
To enhance your barbecue flavour, place 1-2 handfuls into the RÖSLE smoking box and close the lid. Place smoking box directly on hot charcoals. When using a gas grill, place smoking box directly on the grill rack above a burner. As soon as smoke rises from the box place the uncooked, marinated meat on grill rack. Store in a dry place and protect from sunlight
Out of stock
| Weight | 0.75 kg |
|---|---|
| Dimensions | 23 x 17 x 7.5 cm |
