- Set contains a batter shaker and a spatula
- Material: Platinum-Silicone
Learn
The day of the candelarias (Chandeleur) is celebrated in France cooking crepes. February 2 marks the presentation of Jesus in the temple, 40 days after Christmas and traditionally celebrated with a procession of candles. The crêpe by its round shape and its color represents the halo of light of the candles and it was said that if crêpes were not made on the day of the Candelaria the wheat of the harvests would rot. In addition he had to turn the crêpe with one hand and two coins in the other hand, and then wrap the coins with the crêpe, store them for a whole year and give them to the poor the following year.
Get inspired
You can make salty crêpes called “galettes” with buckwheat flour popularly called “black wheat”. It really is not wheat is another type of cereal originating in the east whose grains are of dark color almost black.
