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The inventor of the cookie glass is a French-born pastry chef established New York city. Since its opening in 2011, the chef’s bakery has become known for many signature creations such as the cookie glass or the cookie shot or the croissant-donut was awarded Time Out New York’s “Best New Bakery of 2012” only four months after opening its doors.
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You can also make salty cookie glass as appetizers and fill it for example with guacamole, salmon and fresh cheese or even vegatable’s cream…ree your imagination and impress your guests.
