To prepare larger quantities of Ravioli or pasta-case simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an egg and – milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the six dough pockets will come off easily.
- For preparing semicircular pasta-cases
(6 pieces) - 3-piece set
– Ravioli/ pasta-case board
– plastic insert for shaping hollows
– wooden rolling pin - Aluminium/plastic/wood
- Dishwasher safe
