Lékué – Cookbook ‘One Pot Cooking’

Fast and filling meals with minimum clean-up

One pot cooking book contains dishes that help us to follow a balanced diet and to achieve the nutritional goal of 5 servings of fruit and vegetables per day. Include 15 easy recipes, created with Fundación Alícia, of bulky dishes as well as liquid ones (soups and creams). It also help to dicover the Deep Steam Case potential and the difference with the Steam Case.

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Snack-time is our wildcard, and helps us complete the day's intake of food: a piece of fruit if we haven't eaten any that day, a dairy product to complete the daily intake, or a sandwich if we have used lots of energy during the day

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Soups and creamed soups are dishes that help us to follow a balanced and varied diet, and to achieve the nutritional goal of five servings of fruit and vegetables per day. They are part of traditional cooking in many food cultures and can be eaten either hot or cold. One of their main components is water, which helps ensure proper hydration.