There is room for up to 3 mini-baguettes on the tray – whether wheat, wholemeal or rye baguettes. Of course, you can also try out different baguette variations at the same time, perhaps sweet muesli baguettes or a savoury variation topped with diced ham or cheese – so there’s something for everyone! The dough does not spread during rising and the baguettes get their typical shape. The high-quality and specially perforated carbon steel ensures ideal heat distribution and the fine perforation allows excess moisture to escape during baking. This ensures golden brown and particularly crispy baguettes! Thanks to the high-quality brand-name non-stick coating, no baking paper is needed, as they release from the tin almost by themselves.